I like to cook my sausages in a dutch oven on the stove top with a bit of water and a lid to steam them. Once they are close to being done I add olive oil, sliced bell peppers, onions, salt and pepper and saute with the sausages until veggies are tender but still have a bit of a bite. For the fries I slice up russet potatoes into strips and add to a large bowl and coat them in good extra virgin olive oil, garlic salt and pepper. I pour them on a sheet pan and bake at 425 degrees for about 45 minutes. flipping the potatoes halfway through until golden brown and crisp.
This is definitely a go-to meal and one of our very favorites on the weekends. I hope that you all are enjoying your weekend! It is snowing quite a bit here in Maryland and we are taking advantage of being stuck at home by cooking good food, drinking good wine and having good conversations together. Happy Weekend!